How To Make Starbucks Cheese Danish

This Starbucks cheese danish is fabricated with a flakey and buttery puff pastry dough, topped with an piece of cake cream cheese filling, and topped with powder sugar.

This foam cheese filling tastes only similar cheesecake, and the buttery puff pastry dough combined with the cream cheese filling is unbelievably delicious. Top this unproblematic danish with your favorite fruit!

If you like simple breakfast recipes, yous should try our lemon ricotta pancakes, puff pastry apple turnovers, tahini banana staff of life, bakery-style banana muffins, brown butter chocolate chips banana bread.

Spring to:

• Why you volition love this:
• Ingredients
• Instructions
• Faq'due south
• Proficient tips:
• Variations
• Topping ideas:
• Freezing
• 📖 Recipe
• 💬 Comments

Why you lot volition love this:

• Fabricated with a delish creamy foam cheese filling and has a flakey texture.
• Extremely like shooting fish in a barrel to make.
• Perfect to brand when you need a quick breakfast or snack.
• Fabricated with unproblematic ingredients.
• Topped with powder carbohydrate or and easy glaze!

Ingredients

Before you offset to make this recipe, measure and gear up your ingredients so the cooking procedure will get smoothly and easily.

Frozen puff pastry- nosotros use store-bought frozen puff pastry, we observe it the easiest and fastest to work with. If yous desire to use a homemade puff pastry, that will work great equally well.

Egg-yous will need 1 egg for this recipe, for the egg wash. Brand sure that your egg is at room temperature.

Cream cheese- the nigh important ingredient in this recipe, is the cream cheese. Make sure that you are using full-fat foam cheese, it's important that you employ full-fatty cream cheese and brand sure that it'due south at room temperature.

Granulated sugar- you will need one cup of granulated sugar for this recipe. The cheesecake volition be sugariness, but not besides sweet. Ane cup of carbohydrate is the perfect residuum of sugariness for this recipe.

Vanilla extract- vanilla extract adds extra flavor.

Lemon zest- the lemon zest adds an aroma and a calorie-free flavour to this cake. Don't worry, this cheesecake will non taste like a lemon cheesecake.

A pinch of table salt- helps to balance the flavors.

Instructions

Step ane: Preheat an oven to 200c (400f), and let your puff pastry thaw for virtually xxx-40 minutes or until it's easy to work with.

Step 2: Lightly flour a clean surface and use a rolling pin to curl the puff pastry slightly and cutting it into 12 even rectangles using a pizza cutter. (nosotros used ii puff pastry sheets. every sheet is cut into 6 rectangles)

Step 3: In a medium-sized mixing bowl, add the softened cream cheese, sugar, vanilla extract, and lemon zest. Cream the mixture with an electric manus mixer or a whisk until information technology's flossy and smooth.

Step 4: Employ a butter knife to make a smaller rectangle into each danish piece. Meridian the smaller rectangle with near a tablespoon of the cream cheese mixture. Spread it around and proceed it in a small rectangle. Repeat until you run out of the mixture.

Step 5: Into a small mixing bowl, add i egg and a tablespoon of water or milk. Mix with a fork. Brush the sides of the danishes with the egg launder. We like topping the danishes with demerara carbohydrate for actress sweet and crisis.

Step vi: Bake the danishes in a 200c (400f) preheated oven for 20-25 minutes or until they are golden brown on top. Go on an eye on the danishes so they won't burn.

Step 7: Top the cheese danishes with powder carbohydrate and serve side by side to a cup of java or tea! Some other mode to serve these is with a uncomplicated glaze that is fabricated with powder sugar and milk or water.

Faq's

How do I store these?

It's okay to store these cheese danishes at room temperature. Brand sure that you lot store it in an airtight container so it won't dry out out.

How long will they concluding?

This cream cheese danish will last upwards to 3 days at room temperature. Cover them with plastic wrap or foil to prevent them from drying out. We recommend reheating them in the toaster oven to get them crispy once more!

How do I know when they are finished baking?

The cheese danishes should look golden dark-brown on acme and puffed nicely.

What is cheese danish filling made of?

The cream cheese filling is super simple to make. Its made with cream cheese, granulated carbohydrate, vanilla excerpt, and lemon zest(optional).

Can I use my ain puff pastry dough?

Yeah! Nosotros love homemade puff pastry! If you volition utilise your bootleg puff pastry the cheese danishes volition plow out even better!

Expert tips:

• Apply room temperature ingredients. It is of import that yous use room-temperature ingredients like eggs. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you lot don't want to place cold batter into the oven.
• Feel free to brand the cheese danishes in whatsoever size you lot'd similar. Yous tin make these smaller or bigger. We cut ours into 12 cheese danishes.
• Make sure that you are usingroom-temperature cream cheese in this recipe, this step makes it easier to mix the cream cheese with no unnecessary lumps, we don't want that.
• Use high-fatty cream cheese or the well-known Philadelphia foam cheese. Using full-fat cream cheese ensures you lot that your filling will be stable and volition not crack.
• Keep an eye on the danishes when they are baking! They are easy to burn down.
• If you have a cookie scoop, apply it to scoop out the filling to the danishes so they will bake evenly.
• Make these cheese danishes your own by adding or topping them with your favorite flavors. Add a teaspoon of jam, chocolate chips, lemon zest, fresh fruit, berries, etc.

Variations

You can brand these danishes your own by adding unlike flavors to them.

• Citrus - add i teaspoon of lemon zest or orange zest to add together a overnice flavour to this cheesecake. This step is highly recommended. We dear adding zest to cheesecakes.
• Chocolate- If you like a chocolate flavor in your pastries, add melted night chocolate onto the foam cheese filling or add chocolate fries instead and broil according to the instructions.

Topping ideas:

Cheese danish can be fabricated in so many means. We similar to change information technology up and add different flavors and fillings. Here are a few ideas for different topping ideas:

• Fresh berries.
• Jam.
• Chocolate fries.
• Orangish zest.
• Chocolate ganache.
• Sliced apples.
• Sliced strawberries.

Freezing

Freeze these after they are cooled completely in an airtight freezer-friendly container for up to 2 months.

Another way to freeze these is to make the filling and make the cheese danishes, and before baking, place the unbaked danishes in an closed container or in a ziplock bag, and freeze for up to ii months.

When you lot are fix to bake, take them out of the freezer on a parchment paper-lined baking sheet, castor egg wash on top, and superlative with sugar, and bake at a 200c (400f) preheated oven for xx-25 minutes or until gilt brown.

More than piece of cake breakfast ideas:

Baker manner banana muffins- These are great for a quick breakfast, awesome to brand when you have overripe bananas and taste just similar a baker banana muffin.

Tahini assistant bread- This tahini assistant breadstuff is moist, fluffy, and filled with tahini which gives this banana bread a delicious nutty season.

Puff pastry apple turnovers- These puff pastry apple tree turnovers are made with a succulent spiced apple filling and wrapped with flaky puff pastry.

Lemon ricotta pancakes- These pancakes are fabricated with lemon zest, lemon juice, and ricotta cheese which makes these pancakes moist, extremely fluffy, and flavorful.

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📖 Recipe

Starbucks Cheese Danish

This Starbucks cheese danish is made with a flakey and buttery puff pastry dough, topped with an easy cream cheese filling, and topped with powder sugar.

Prep Time twenty mins

Melt Time 20 mins

Total Time 40 mins

Class Breakfast

Cuisine American

Servings 12 Cheese danishes

Calories 315 kcal

• 2 sheets Puff pastry thawed
• 230 g Cream cheese
• ⅓ cup Granulated sugar
• i teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• Egg for the egg wash

• Preheat an oven to 200c (400f), and let your puff pastry thaw for about 30-40 minutes or until it's easy to work with.

• Lightly flour a clean surface and utilize a rolling pivot to roll the puff pastry slightly and cutting information technology into 12 even rectangles using a pizza cutter. (we used two puff pastry sheets. every sheet is cut into 6 rectangles)

• In a medium-sized mixing bowl, add the softened cream cheese, saccharide, vanilla extract, and lemon zest. Foam the mixture with an electric hand mixer or a whisk until it's flossy and smooth.

• Apply a butter pocketknife to make a smaller rectangle into each danish piece. Elevation the smaller rectangle with virtually a tablespoon of the foam cheese mixture. Spread it around and go along it in a pocket-sized rectangle. Repeat until you lot run out of the mixture.

• Into a small mixing bowl, add together 1 egg and a tablespoon of water or milk. Mix with a fork. Brush the sides of the danishes with the egg wash. We similar topping the danishes with demerara sugar for extra sweetness and crunch.

• Broil the danishes in a 200c (400f) preheated oven for 20-25 minutes or until they are aureate brown on top. Go along an centre on the danishes so they won't burn down.

• Top the cheese danishes with powder sugar and serve next to a cup of coffee or tea! Some other way to serve these is with a uncomplicated coat that is made with pulverisation saccharide and milk or water.

• Use room temperature ingredients. Information technology is of import that you employ room-temperature ingredients like eggs. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don't want to place cold batter into the oven.
• Experience complimentary to make the cheese danishes in whatsoever size yous'd like. You can make these smaller or bigger. We cut ours into 12 cheese danishes.
• Make sure that you are usingroom-temperature cream cheese in this recipe, this step makes information technology easier to mix the cream cheese with no unnecessary lumps, we don't want that.
• Use loftier-fat cream cheese or the well-known Philadelphia foam cheese. Using full-fat cream cheese ensures you that your filling will be stable and volition not cleft.
• Keep an center on the danishes when they are blistering! They are easy to fire.
• If you have a cookie scoop, use it to scoop out the filling to the danishes then they will bake evenly.
• Make these cheese danishes your ain by adding or topping them with your favorite flavors. Add together a teaspoon of jam, chocolate chips, lemon zest, fresh fruit, berries, etc.

Calories: 315 kcal Carbohydrates: 25 g Protein: 4 g Fat: 22 g Saturated Fat: 8 k Polyunsaturated Fatty: 2 k Monounsaturated Fat: xi g Cholesterol: xix mg Sodium: 162 mg Potassium: 51 mg Fiber: 1 g Sugar: vii 1000 Vitamin A: 258 IU Vitamin C: 1 mg Calcium: 23 mg Atomic number 26: 1 mg

Keyword starbucks cheese danish

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Source: https://richanddelish.com/starbucks-cheese-danish/

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